Annual / Tax Year Report
Year-end totals, Schedule C reference, and event log.
Gross Sales
$0.00
Net Sales
$0.00
Sales Days
0
Food Cost
$0.00
Operating Costs
$0.00
Tax Collected
$0.00
Tips
$0.00
Net Profit
$0.00
Weighted Menu FC %
—
Set Menu Mix
Schedule C Tax Reference
Line 1: Gross Receipts$0.00
Line 2: Returns & Allowances$0.00
Line 4: Cost of Goods Sold$0.00
Line 31: Net Profit / Loss$0.00
For reference only. Consult a qualified tax professional before filing. FoodCostIQ is not an accounting service.
Annual Cost Breakdown
No costs recorded for 2026.
Sales Day Log — 2026
No sales days recorded for 2026.
Single Event Report
Drill into one sales day for a clean handout.
Select a sales day above to see its full breakdown.
Cost Trends
Rising ingredient costs directly impact your food cost percentage. When a key ingredient goes up significantly, Food Shack Pro flags any recipes using it on the Recipes tab so you can review your menu prices.
Need 2+ invoices for an ingredient to see trends. Upload more receipts.